Bouquet: This Pinot Noir has aromas of boysenberries and red fruits
with notes of mocha and spice.
Palate: Juicy red fruits, balanced with gentle tannins and a gloriously
subtle toasty finish.
Food Match: Superb on its own or paired with duck or lamb
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Cellaring Recommendation: Enjoy now, or cellar up to 3 years.