Description
Maturation:
The wine was matured in oak for 1-2 months.
Serving Suggestion:
Enjoy the wine on its own, served with duck meat, roast vegetables, or slow-cooked lamb shank on a bed of couscous.
| Country | South Africa / Western Cape |
| Alcohol Volume | 13.5% |
| Bottle Size | 750ml |
| Taste | Soft & Juicy with a fruit-driven palate accompanied by hints of vanilla & licorice |
| Special Ingredients | Fresh red fruit, violets & sweet spice |
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