AMARONE DELLA
VALPOLICELLA D.O.C.G.

Intense and inviting ruby red.
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.

Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.

APPELLATION : Amarone della Valpolicella D.O.C.

GRAPE VARIETIES : Corvina Veronese 70%, Rondinella 30%

VINEYARD LOCATION : Hillsides of the Valpolicella production area

SOIL CHARACTERISTIC : Clayey, calcareous

HARVEST : Manual harvest of selected bunches carried out in September

PRESSING : Soft pressing of the loose berries carried out in the first fortnight of January

FERMENTATION : De-stalking followed by soft crushing of the grapes

AGEING : 15 months in oak (half in large Slavonian oak, half in second use barriques), 6 months of bottle ageing

ALCOHOL CONTENT : 15.41% Vol

FOOD PAIRINGS

Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.

Serve at 15-16°C (59-60°F).