The wine was matured in oak for 1-2 months.
Enjoy the wine on its own, served with duck meat, roast vegetables, or slow-cooked lamb shank on a bed of couscous.
|Country||South Africa / Western Cape|
|Taste||Soft & Juicy with a fruit-driven palate accompanied by hints of vanilla & licorice|
|Special Ingredients||Fresh red fruit, violets & sweet spice|