Dirupo Extra Dry is a Valdobbiadene DOCG made from grapes grown on a selection of Andreola’s steepest vineyards, on plots with an affinity for viticulture, being well exposed and differentiated by their contours, layers of soil and mineral content.
These are historic soils, representing the territory and the heroic nature of winegrowing that models the contours and embroiders the steeply sloping hillsides, ensuring the quality of a literally ‘hand-made’ wine.
The colour is a luscious bright pale straw yellow, the continuous perlage is subtle and copious, with a creamy froth. Wisteria, pears, apples, white peaches and limes explode on the nose. Full, rich and persistent in the mouth. This is a traditional sparkling wine that identifies the territory. Excellent as an aperitif, delicious throughout a meal, including dessert. Suggested serving temperature 6-8 °C.
90% Glera, 5% Bianchetta, 5% Perera
|TYPE OF SOIL||
clay with sandstone subsoil
3500 ceppi per ettaro
|PRODUCTION PER HECTARE||
|ALCOHOL BY VOLUME||