VARIETIES: Syrah, Cabernet Sauvignon.
ABOUT THE VINEYARD
The grapes for this wine are from the Torresalas vineyards. Vine are trained on wines using a trellised system at a height of 1,8m, and are pruned to leave a single spur, know as the “unilateral cordon royat”. The are 4115 plants/Ha and one production of 8.500 kg/Ha.
Harvested in August. Mechanized harvest at night.
THE WINEMAKING PROCESS
The grapes are cold macerations for 4 -6 hours, once the desired colour is obtained the must is run off and fermented in a traditional way at 14 - 16ºC, in Tª controlled stainless steel tanks
GLÁRIMA is a wine to enjoy the simple pleasures of life. COLOUR: Bright pink strawberry with violet and blue hues. AROMA: Juicy notes of red fruit such as strawberry, raspberry, watermelon and yogurt. TASTE: Complex, with a vibrant and fresh acidity. PAIRING FOOD: Appetizer, salads, pasta and rice. IDEALLY SERVED AT A TEMPERATURE: 10ºC - 11ºC.
Alcohol: 13,5 %
Volatile Acidity g/l: 5,56
Residual Sugar g/l: 0,40
Relative Density: 0,9900 PH: 3,61